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Monday, May 10, 2010
A Feast for Kings
Oh the growing up is madness!
This weekend, my brother and I rolled up our sleeves and cooked a feast for our mum. We made a fantastic spread of delicious food. I think we impressed ourselves with the lack of errors. Cream of Chicken Soup Prawn & Mango Salad Crispy Grilled Cereal Prawns Rack of Ribs (Pork) Mashed Potatoes Muscat Wine, Australia Neapolitan Ice Cream Peach Cobbler I did the shopping, some cooking, baking, decorating and the desserts. Wow that peach cobbler was heaven. I think I found my kitchen niche! All set to try out new desserts. So the next man better be prepared to be spoiled *wink* [Forgot to take photos of the dessert!]
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